STATEMENT ON DIETARY FIBRE August 2008 1. Draft SACN statement on dietary fibre and health and the dietary fibre definition
ثبت نشده
چکیده
3. SACN have reviewed the available scientific evidence for components under consideration for inclusion in the Codex definition on dietary fibre for nutrition labelling purposes, using the SACN frame work for assessing evidence (SACN 2002). These components include total fibre, non starch polysaccharides, fibre components from cereal, fibre components from fruit and vegetables, starch, resistant starch, polydextrose, oligosaccharides (including fructooligosaccharides (FOS), galactooligosaccharides (GOS) and inulin), lignin, soluble fibres (including pectin and guar gum).
منابع مشابه
UK Dietary Policy for the Prevention of Cardiovascular Disease
Nutrition advice is devolved within each of the four UK countries, but share a common evidence base provided through the Scientific Advisory Committee on Nutrition (SACN). Current UK dietary recommendations to prevent cardiovascular disease (CVD) is based upon recommendations from SACN and its predecessor committee. Dietary advice in the UK has recently been revised in relation to intakes of fr...
متن کاملDietary fibre analysis.
The 'gold standard' method for the measurement of total dietary fibre is that of the Association of Official Analytical Chemists (2000; method 985.29). This procedure has been modified to allow measurement of soluble and insoluble dietary fibre, and buffers employed have been improved. However, the recognition of the fact that non-digestible oligosaccharides and resistant starch also behave phy...
متن کاملNutritional and environmental consequences of dietary fibre in pig nutrition: a review
Despite its negative impact on performances because of lower protein and energy digestibility, increasing attention has been paid in the past decade to dietary fibre in swine nutrition due to its multiple functionalities. The present review examines the influence of dietary fibre on the digestive processes and the consequences on pig protein and energy nutrition, health concerns and environment...
متن کاملOn defining dietary fibre.
Establishing a definition for dietary fibre has historically been a balance between nutrition knowledge and analytical method capabilities. While the most widely accepted physiologically-based definitions have generally been accurate in defining the dietary fibre in foods, scientists and regulators have tended, in practice, to rely on analytical procedures as the definitional basis in fact. As ...
متن کاملEvaluation of the Nutritional Value of Banana Peel and Effect of Its Different Levels on Digestibility and In Vitro Fermentation Parameters
The purpose of this study was to determine the chemical composition and comparing the in vitro fermentation parameters of banana peel (BP) with wheat straw and alfalfa hay. Thereafter, BP was added at levels 0, 50, 100, 150 or 200 g/kg dry matter (DM) at the expense of dietary hay. Banana peel had higher crude protein (CP) content compared to wheat straw, but it was lower than alfalfa (P<0.05)....
متن کامل